My foodie group of friends regularly hosts parties, dinners, and gatherings revolving around good food and great company. We met each other when our kids were little and played together. Now most of us are empty nesters but still enjoy getting together often. For each party we have a different culinary theme, such as Italian, French, Mexican, Greek, and Chinese food. This month, it was Moroccan food and we did it differently than before. Instead of selecting our own favorite dish to cook and share, we drew for Moroccan recipes and cooked whatever each of us drew. I drew a recipe for a spicy rabbit dish.
I have neither cooked nor eaten rabbit before, although I heard that in some regions, especially Europe, rabbit is a common meat to consume. The stores that typically sell rabbit meat are far away from where I live. But luckily enough, the party is right before Easter Sunday and I could get rabbit meat from a store close to home. The store only sells rabbit meat during Easter holiday because some people just cook rabbits for the holiday. Rabbit tastes like a veal. It is a white meat that is more flavorful, leaner, and tender than chicken.
Zhuang, Shuqi, A Chinese doctor, who practiced both Eastern and Western medicines, became famous after she helped Empress Michiko and many others in the Japanese Imperial Palace to return to good health. Mr. Baigen (白根) was one of them.
Mr. Baigen’s stomach cancer got cured with Dr. Zhuang’s help. Here is the story about Mr. Baigen (translated from Dr. Zhuang’s book):
“An insightful and informative guide for all readers who are looking to create and maintain their body’s energy for long-term health.”
“Help readers to increase and maintain vitality, overcome chronic illnesses such as fatigue, high blood pressure, or diabetes, control weight gain, and improve sexual vitality.”
“Aid us in understanding how the world around us works, so that we can understand our bodies and live well in and with nature and among others.”
Framingham, MA – Total Life Energy Plan, provider of a personal health and wellness program, announced today that their first eBook, The Total Life Energy Plan, written by Julia H. Sun, is now available on Amazon.com.
Total Life Energy Plan was created and developed over the past 7 years. It is a personal wellness program like no other. “When this exciting and groundbreaking plan goes public, I believe it will completely take public health to an entirely new level in human history,” said Julia H. Sun, the owner and creator of the plan, “Life energy is the key to health. It prevents and cures diseases. Longevity is consistent care of life energy.” Total Life Energy Plan is designed to manage our precious but limited life energy. The plan enables us to obtain maximum energy from our surroundings and to make the best use of our life energy in daily activities.
Eat foods that nourish the Kidneys. for almost everybody, both men and women, Chinese yams are the best food for the Kidneys. They nourish the Kidneys, as well as help with lower back pain. Another food good for the Kidneys is chestnut. If you have Kidney problems, do not have raw, cold, very spicy, oily foods or drinks, such as cucumbers, watermelons, persimmons, ice water, spicy chili, and deep-fried foods.
The ancient Romans were among the first to carve up the year into quarters (four seasons), which has been widely adopted by Western countries*. But not every culture in the world divides a year into four seasons like that in modern Western countries. Different cultures have different ways of separating a year into seasons. A year may be divided into five seasons or more. Continue reading “Five Seasons a Year for Better Health”
